Delfield N8600 Dokumentacja Pobierz pdf (Strona 16)

N8000 Series Drop-In Installation and Operation Manual

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.deleld.com

These units are designed to hold warm food product between

140ºF to 160ºF (60ºC to 71ºC).

N8700-D, N8700N and N8700-R series individually heated

hot food units may be operated “wet” (with water in the wells)

or “dry”. However, “wet” operation is recommended for better

performance.

N8800 Series single tank hot food units are designed to be

operated “wet” (with water in the tank) only.

Proper water level (approximately 2” [5.1cm])

must be maintained to prevent damage to the

tank on the N8800 Series units.

After the unit is hard wired to the electrical system, select

desired temperature by rotating temperature control. A knob

and indicator light are provided for each individual heated food

well.

First Time Use

Before the unit is used the rst time for serving, turn the

temperature knob to “HI” and heat the well for 20 to 30 minutes.

Any residue or dust that adhered to the heater element(s) will

be burned off during this initial preheat period.

When serving thick sauces always use the hot food well in

“wet” operation. This provides more uniform temperature for the

sauce.

Never place food directly in well. Always use

pans.

For most efficient operation, keep covered inserts in each well

during preheating or when empty.

Always place covers on pans when not serving to prevent food

from drying out.

Wet Operation

Fill the food well with a minimum of 2” (5.1cm) of water and

cover with lid or empty pan. To preheat water, set temperature

control at “HI”. With pans in place, wells will boil water. Food

temperature will vary depending on type and amount of product.

To minimize steam and water usage, set control at lowest setting

that will maintain proper food temperature. To reduce preheating

time, use hot water to ll the well.

When operating these units “wet,” never use

anything other than plain water in the wells or

tank. Failure to observe this warning may result

in personal injury or damage to the unit.

When operated at the highest temperature

setting, the top of the unit will become very

hot. Staff and customers using the equipment

should be informed about this.

Steam can cause serious burns. Always use

some type of protective covering on your hands

and arms when removing lids from the unit. Lift

the lid in a way that will direct escaping steam

away from your face and body.

Dry Operation N8700 Series only

Wet operation is usually much more efficient and is preferred.

However, these units may be operated without water with no

damage to the unit.

When operated dry, the bottom of the well will discolor. To clean,

use a stainless steel cleaner or mild abrasive.

When operated dry, the well bottoms become

very hot. Do not allow unprotected skin to

contact any well surface.

DANGER

Operation N8700-D, N8700N, N8700-R & N8800 Series

DANGER

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