
Food Cost: The Cost of Waste and Poor Quality
• Traulsen: Microprocessor Control, TXV,
Superior Air-Flow, Biased Return Air-Duct,
etc.
• Competition: Electromechanical Control,
Cap-Tube, B to F Air-Flow, Heat from Bottom
Mount System, etc.
• Fact: No brand claims better refrigeration
performance than Traulsen
Approx. Deterioration Rate
of Fresh Produce
Storage Temp Rate of Det.
68°F 8 to 10
50°F 4 to 5
41°F 3
37°F 2
32°F 1.25
* Per ASHRAE Handbook
Estimated $ Impact of Food waste when using competitor
Total Lifetime Food Cost Difference
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